Fruit fillings in sweets, like cheese with mould, are not for everyone. But if you find the right proportions, combine tropical fruits and cover them with chocolate, you can make the perfect set of sweets. Dark and white chocolate with coconut and lime, white chocolate-covered mango passion fruit and sweet banana are covered with a mix of milk and white chocolate with caramel. If sweets were a state, we would describe it as follows: it is the first touch of refreshing tropical rain on the hottest day of the week.
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