• Brownie candy – 7 pcs
• Tiramisu candy – 7 pcs
• Napoleon candy – 7 pcs
• KYIV CAKE candy – 7 pcs
• Prosecco candy – 7 pcs
• Dubai candy – 7 pcs

Ingredients of Brownie candy: dark chocolate Guayaquil 36.6% (dairy products (except lactitol), lactose, soy, vanillin, fructose), dark chocolate 24.16% (cocoa mass, sugar, cocoa butter, emulsifiers: lecithin (from SOY), vanilla extract), milk cream 8.33%, milk chocolate 6.66% (white sugar, cocoa butter, whole milk powder, cocoa mass, SOY lecithin emulsifier, natural vanilla flavoring), brewed espresso 6.66%, glucose syrup 4.99%, rum 3.33%, cocoa butter 2.99%, alkalized cocoa powder, sorbitol, trimoline, SOY lecithin, salt, dry fat-soluble coloring.

Ingredients of Tiramisu candy: white chocolate 40.6% (sugar; cocoa butter; whole milk powder; emulsifier: soy lecithin; natural vanilla flavoring), milk chocolate 20.08%, milk cream 10.12%, dark chocolate 8.6% , Metaxa cognac 4.5%, brewed espresso 3.5%, cocoa butter 2.99%, butter 2.86%, glucose syrup 2.86%, sorbitol, trimoline, alkalized cocoa powder, SOYA lecithin, vanilla puree, salt.

Ingredients of Napoleon candy: milk chocolate 25.56%, whole condensed milk 18% (whole cow's milk, sugar not less than 43.5%, MILK sugar (LACTOSE)), MILK cream 10.3%, white chocolate 11.58%, dark chocolate 10.95%, cocoa butter, glucose syrup, butter, rum, sorbitol, powdered coloring, vanilla puree, SOY lecithin.

Ingredients of KYIV CAKE candy: praline HAZELNUT 47.7% (roasted Ukrainian HAZELNUTS 50%, caramelized sugar 50%), dark chocolate Guayaquil 37.52%, LACTOSE, SOY, vanillin, fructose), crushed roasted hazelnuts 5.79%, cocoa butter 2.99%, amaretti biscuit granules 2.21% (white crystalline sugar, apricot kernels, dry egg white, sweet almond flour), soy lecithin 0.68%, salt 0.34%, white chocolate, dry fat-soluble coloring.

Ingredients of Prosecco candy: dark chocolate 35.6%; Champagne filling (white chocolate (white granulated sugar, cocoa butter, whole milk powder, SOY lecithin emulsifier, natural vanilla flavoring), ANIMAL cream, champagne 8.5%, white crystalline sugar, dry MILK whey, MILK proteins); brut sparkling wine 19.0%; couverture chocolate 6.9%; white crystalline sugar; inverted syrup; vodka; cocoa butter; natural candurin coloring; apple pectin.

Ingredients of Dubai candy: pistachio paste 32.9%, milk chocolate 23.7%, caramelized pistachio cream 16.46%, kataifi dough 12.22% (WHEAT flour, drinking water, salt), dark chocolate 10.16%, tahini paste (100% SESAME paste), cocoa butter, salt, fat-soluble powdered coloring, white chocolate.

May contain traces of GLUTEN, PEANUTS, NUTS (HAZELNUTS, CASHEWS, ALMONDS, PISTACHIOS), DAIRY PRODUCTS, LACTOSE, SOY, CORN, WHEAT, FRUCTOSE, EGG PRODUCTS, and SESAME SEEDS.

Minimum cocoa content: white chocolate 29%, milk chocolate 34%, dark chocolate 55%, dark chocolate Guayaquil 65%.

Nutritional value (average) per 100 g of product: Energy value – 525.32 kcal/2197.94 kJ; Fat – 37.80 g, of which saturated fat – 21.61 g; Carbohydrates – 40.46 g, of which sugars – 37.34 g; Proteins – 5.82 g; Dietary fiber – 0.58 g; Salt – 0.05 g.

Net weight: 588 g

Package size: 22.5*22.5*3.5 cm

Shelf life: 3 months