Milk Oolong Tea, 100 g

Darjeeling is an exquisite variety of black Indian tea, which is not without reason called the "tea champagne" for its noble aroma and refined taste.

Carefully twisted broken leaves with tips create an infusion of deep golden-amber color. The aroma reveals bright floral and nutmeg notes, which give the tea a special elegance and versatility.

The taste is soft, harmonious and delicately spicy, with characteristic nutmeg shades in the aftertaste. Darjeeling is perfect for leisurely tea breaks and will be a real find for connoisseurs of noble black tea.

Ya Bao is a rare tea from Yunnan Province, made from delicate tea buds.

It has a light, refreshing flavor and a gentle, invigorating effect without being overly stimulating, making it perfect even for an evening tea.

One of the most famous Chinese green teas, which is appreciated for its rich taste, characteristic aroma and special technology of leaf twisting. Tightly rolled gray-green tea "pearls" well preserve the freshness, aroma and natural properties of tea.

After brewing, the tea gives a transparent greenish-golden infusion with a distinct herbal character, a slight tartness and a delicate sweetish-smoky aftertaste. The aroma harmoniously combines notes of honey, flowers, dried fruits and woody shades.

Excellently tones, refreshes and is suitable for both daily tea drinking and for getting acquainted with classic Chinese green teas.

A classic Chinese oolong with delicate fermentation, combining floral freshness and natural sweetness. The young leaves are harvested in the spring and summer, after which they undergo a traditional cycle of fermentation and roasting.

Flavor notes: lilac, white flowers, linden honey.