The ‘Dark Side’ Flavour Pairing

We spent a long time testing various combinations until we realised that Shu Pu’er needs a flavour that won’t be overshadowed.
That’s how truffles came to be paired with it. Their rich, chocolatey depth complements the tea’s full-bodied, nutty character, whilst the hint of raspberry adds freshness and lightens the aftertaste slightly. The result is a pairing where both have their own distinct character — and they go together perfectly.