A Gift from a Beer Experimenter

"What if you tried the same beer truffle with two completely different teas? We gave it a try.

Assam, with its honey, fruit, and caramel notes, enhances the truffle’s depth and makes its flavor richer. This is the perfect choice for an evening when you’re in no rush. Earl Grey works differently. Bergamot adds citrusy freshness and makes the truffle taste lighter. It’s more like a morning cup of tea that finally brings you back to life. And dark chocolate with orange and raspberry adds another variable to the mix: a berry tartness that pairs well with both tea and chocolate.

So it’s simple: one truffle, two teas, and a chance to see which one is your favorite—rich Assam or fresh Earl Grey.

And if you don’t find the answer on the first try—you’ll have to repeat the experiment."