This caramel is made according to the classic recipe: only natural vanilla, cream, sugar, and some salt.
The delicate texture and smooth taste will give you no other choice but to succumb to the guilty pleasure of eating it straight out of the jar with a spoon: for breakfast or dinner, combining it with cheesecakes, cottage cheese, cereals, or pancakes.
Ingredients
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- dairy cream, - sugar, - invert syrup, - sorbitol, - cocoa butter, - sea salt, - vanilla paste.
Nutrition value. 100 g of product contain: protein - 2,3 g, carbohydrate - 57,3 g, fat - 18,0 g.
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Composition: animal CREAM, white crystalline sugar, glucose syrup, sea salt 1.0%, cocoa butter, flavoring paste "French vanilla" 0.3% (glucose syrup, white sugar, natural flavoring vanilla bourbon, water, lutein, thickener modified starch, EGG yolk powder, vanilla sticks 1.0%, preservative potassium sorbate, tartaric acid), muverol (emulsifier E471, antioxidant E330), preservative potassium sorbate.
May contain traces of GLUTEN, PEANUTS, NUTS (HAZELNUTS, CASHEW, ALMOND, PISTACHIO), SOY and SESAME seeds. Nutritional value (average value) per 100 g of the product: Energy value - 2375 kJ / 568 kcal; Fats - 37.5 g, of which saturated - 23.8 g; Carbohydrates - 57.5 g, of which sugars - 57.4 g; Proteins - 2.0 g; Salt - 2.9 g.
After opening the package, the product can be stored for no more than 7 days at a temperature of 2°C to 6°C with the lid closed.
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