Milk chocolate 48.9% (white sugar, cocoa butter, whole MILK powder, cocoa mass, SOY lecithin emulsifier, natural vanilla flavoring), dark chocolate 20.9% (cocoa mass, sugar, cocoa butter, emulsifiers: lecithins (from SOY), vanilla extract), salted caramel pieces 10.1% (salted caramel with vanilla 60.1% (glucose-fructose syrup, condensed milk (normalized pasteurized cow’s MILK, white crystalline sugar, LACTOSE), CREAM, white crystalline sugar, drinking water, sea salt, acidity regulator sodium citrate, “Vanilla” flavoring, emulsifier lecithin, preservative potassium sorbate, natural vanilla extract); couverture chocolate 23.1% (cocoa mass, white sugar, cocoa butter, SOY lecithin emulsifier, natural vanilla flavoring, emulsifiers: E476); milk chocolate (white sugar, cocoa butter, whole milk powder, cocoa mass, SOY lecithin emulsifier, natural vanilla flavoring), CREAM butter, vegetable oil, ALMOND flakes, amaretti cookie granules 1–3 mm (white crystalline sugar, apricot kernels, dried EGG white, sweet ALMOND flour); cocoa butter; waffle crumbs (WHEAT flour, white sugar, vegetable fat (sunflower or rapeseed in varying proportions), dehydrated MILK fat, LACTOSE, milk protein, table salt, rye malt extract, leavening agent E500ii, emulsifier sunflower lecithin, antioxidant E306); sea salt), multigrain flakes enriched with minerals 9.2% (WHEAT 36.5%, rice groats, BARLEY groats, glucose, natural honey, BARLEY-malt extract (BARLEY malt, RYE malt, drinking water), table salt, antioxidant E 306, mineral complex (zinc, copper, iodine, iron, manganese, selenium), Roasted hazelnuts, sugar, powdered sugar.
May contain traces of GLUTEN, PEANUTS, NUTS (HAZELNUTS, CASHEWS, ALMONDS, PISTACHIOS), DAIRY PRODUCTS, LACTOSE, SOY, CORN, RYE, FRUCTOSE, EGG PRODUCTS, and SESAME SEEDS.
Minimum cocoa content: milk chocolate 32%, dark chocolate 55%.
Nutritional value per 100 g of product: Energy value – 555.12 kcal / 2322.64 kJ; Fat – 34.67 g, of which saturated fat – 16.09 g; Carbohydrates – 53.65 g, of which sugars – 41.92 g; Protein – 7.12 g; Dietary fiber – 1.84 g; Salt – 0.01 g.