Greek OLIVES v/p 200g

These incredible olives are marinated in natural brine with a little vinegar and olive oil in barrels. In the best of Greek traditions. It enhances  the spicy taste letting the tender pulp to be easily separated from the bone.

Green olives are most often served as an independent snack, but you can also add them to salads, meat, fish and other dishes. They taste good with cheese, fruits and vegetables, fresh bread and dried toasts, wine. Decorate snacks and cocktails with olives.