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Tangerine & Estragon

This praline has a 54% dark Belgian chocolate case and two different fillings inside. One is tangerine puree based emulsion with tangerine zest confiture and a splash of calamansi citrus fruit, the other — white Belgian chocolate estragon-accented ganache.


INGREDIENTS

- tangerine puree;
- calamansi puree;
- tangerine confiture;
- sugar;
- dairy cream;
- glucose syrup;
- pectin;
- 54% dark chocolate;
- white chocolate;
- estragon;
- 64% dark chocolate



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This praline has a 54% dark Belgian chocolate case and two different fillings inside. One is tangerine puree based emulsion with tangerine zest confiture and a splash of calamansi citrus fruit, the other — white Belgian chocolate estragon-accented ganache.


INGREDIENTS

- tangerine puree;
- calamansi puree;
- tangerine confiture;
- sugar;
- dairy cream;
- glucose syrup;
- pectin;
- 54% dark chocolate;
- white chocolate;
- estragon;
- 64% dark chocolate


- tangerine puree;
- calamansi puree;
- tangerine confiture;
- sugar;
- dairy cream;
- glucose syrup;
- pectin;
- 54% dark chocolate;
- white chocolate;
- estragon;
- 64% dark chocolate

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