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This praline has a 54% dark Belgian chocolate case and two different fillings inside. One is tangerine puree based emulsion with tangerine zest confiture and a splash of calamansi citrus fruit, the other — white Belgian chocolate estragon-accented ganache.
- tangerine puree;- calamansi puree;- tangerine confiture;- sugar;- dairy cream;- glucose syrup;- pectin;- 54% dark chocolate;- white chocolate;- estragon;- 64% dark chocolate
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