Easter milk chocolate and salted caramel

milk chocolate 45% (grated cocoa 11.0%, sugar 42.0%, cocoa butter 24.0%, dry whole milk 22.5%, emulsifier: soy lecithin, natural flavoring: vanilla),

dark chocolate 20% (cocoa mass; sugar; cocoa butter; emulsifier: soy lecithin; natural vanilla flavoring),

pieces of salted caramel 15% (cream, sugar, glucose syrup, cocoa butter, sea salt),

caramelized flakes (multigrain flakes (rice (50.5%), whole wheat (23%), sugar, rice flour, wheat gluten, wheat germ, skimmed milk powder, wheat starch, barley malt extract, salt, sodium hydrogen carbonate, emulsifier : mono- and diglycerides of food fatty acids),

powdered sugar,

caramelized hazelnuts (hazelnuts, sugar, cocoa butter).