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The very rare moment when two different but equally rich flavors are combined: sweet caramel and salty blue cheeses. The result will satisfy even the pickiest of foodies.
You can eat this caramel straight from a jar, we won't judge (because, to be honest, we do that ourselves).
However it also goes great with berries (raspberries, strawberries or blueberries), fruit (plums and melons especially), ham, fresh croissants, gingerbread, vanilla ice cream and cashews.
- dairy cream,
- invert syrup,
- cocoa butter,
- Stilton blue cheese,
- Dorblu blue cheese,
- glucose syrup,
- citric acid,
- sea salt.
Nutrition value. 100 g of product contain:
protein - 3,0 g,
carbohydrate - 56,4 g,
fat - 22,3 g.