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The very rare moment when two
different but equally rich flavors are combined: sweet caramel and salty
blue cheeses. The result will satisfy even the pickiest of foodies.You can eat this caramel straight from a jar, we won't judge (because, to be honest, we do that ourselves).However
it also goes great with berries (raspberries, strawberries or
blueberries), fruit (plums and melons especially), ham, fresh
croissants, gingerbread, vanilla ice cream and cashews.
- dairy cream,- sugar,- invert syrup,- sorbitol,- cocoa butter,- Stilton blue cheese,- Dorblu blue cheese,- glucose syrup,- citric acid,- sea salt.Nutrition value. 100 g of product contain:protein - 3,0 g,carbohydrate - 56,4 g,fat - 22,3 g.
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